Environmental / Consumer Health Protection
1702 Horne Road
361-826-7273 or 361-826-7223
Room 42
Office Hours:
*Tuesday- Friday
8am - 5pm
*Effective Oct. 19, 2009, the temporary office hours will be Tuesdays thru Friday 8 a.m. - 5 p.m. until further notice.
Food Handler's Course
The fee is $10.00 per permit. CASH ONLY.
(Permit is valid for two years)
Health Department's Auditorium
1702 Horne Road
(361) 826-7273 or (361) 826-7223
- Class Schedule:
Tuesdays: 2:30pm - 4:30pm
- Wednesday 5:30pm-730pm
Thursdays: 9am - 11am
- Effective Monday, October 19, 2009, Monday evening classes have been moved to Wednesday evening until further notice.
Details:
Registration is held 30 minutes before class in the lobby and is on a first-come-first-serve basis.
Classes in Spanish are held on the third Thursday of each month from 2:30 to 4:30pm. Participants should arrive 20 minutes before class starts.
- Asian-language classes are available upon request.
Only students are allowed in the classroom. (Child care during class is not available.) -
- Note: Organizations recognized as approved computer based testing in the State of Texas for Food Handlers:
- www.texasfoodhandler.com
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Food Manager's Permit Registration:
Registration for Food Managers will be coordinated through:
Del Mar College
Continuing Education
3013 Ayers
Corpus Christi, TX 78404
(361) 698-1330 |
E-Quality Training Services
Test Site
Corpus Christi, TX 78415
(361) 806-0925
Call for Appointment |
|
Texas Food Program
3218 Leopard
Corpus Christi, TX 78408
(361) 881-9091 |
Education Service Center
209 N. Water
Corpus Christi, TX 78401
(361) 561-8565 |
A fee of $15 will be charged for each food manager's permit issued, and it shall be valid for two years from the date of completion.
Note: Organizations recognized as approved computer based testing in the State of Texas for Food Managers:
www.Learn2Serve.com
http://www.NRFSP.com
http://www.restaurantville.com
